Mosey on down to Venetucci Farm for this great event – the first of its kind in the new barn! Your ticket covers a BBQ lunch of farm-raised pork & fresh sides prepared by Chef Mark Henry of the Meat Locker & Chef Kevin Campbell ofFull Circle Cuisine, plus beverages provided by Bristol Brewing Company. Afterwards, we’ll dust off our boots and kick up our heels! All proceeds benefit the Raise the Barn project at Venetucci Farm.
Venetucci Farm, 5210 S. US 85-87, Colorado Springs, CO 80911
Date: Saturday, April 5, 2014
Time: 3 pm – 6 pm
Cost: $50 adults ($25 tax deductible), $10 kids 12 and under
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FVTimes.com was started by me, Liz Alexander with Pink Realty. Yes, I'm in real estate. I think real estate is so much more than buying and selling homes. It's all about the lifestyle, it's about community. Here in the Fountain, Widefield, Security and Southern Colorado Springs area we have such a wonderful sense of community. I wanted a place that best reflects the people, the places and the lifestyle we call home. FountainValaleyTimes.com is that place. We want to share what makes this community of ours so special. You can find all my posts 
