
Date/Time
Date(s) - 05/31/2014
12:00 am - 12:00 pm
Category(ies)
Discover the value of wild edible plants; their nutritional and health benefits, springtime identification tips, poisonous look-a-likes, and ethical harvesting guidelines. Workshop includes an indoor presentation followed by an identification walk outside and plant preparation demonstration. ($18/member, $20/nonmember) or register with a partner and receive a 50% discount on the second ticket. Reservations Required, 520-6745.)
Saturday, May 31, 9:00 a.m. – 12:00 noon